What is taleggio cheese?

Taleggio cheese is a soft, washed-rind cow's milk cheese that originates from the Val Taleggio region in Lombardy, Italy. It has a strong aroma and a mild, tangy flavor with a slightly fruity finish.

The cheese has a thin, orange-pink rind that is often considered edible, although some may choose to remove it. The interior of Taleggio is soft and creamy, with a pale yellow color and small, irregular holes throughout.

Taleggio cheese is typically aged for around 6-10 weeks, during which time it develops its gooey texture and complex flavors. It is often enjoyed on its own, served with crusty bread or paired with fruit and nuts. It can also be used in a variety of dishes, such as pasta, risotto, or grilled cheese sandwiches.

Taleggio cheese is a versatile and delicious option for cheese lovers looking to explore new flavors and textures. It is readily available in many specialty cheese shops and gourmet grocery stores.